Submitted by: O'Reta Jane
2.5.2003

Ingredients:
1 tablespoon of Stubb's Herbal Mustard Rub
15 oz of steamed lump crab meat
1 cup of bread or cracker crumbs
1 egg
¼ cup of minced scallions
2 tablespoons of lemon juice
1 teaspoon of Worcestershire sauce
vegetable oil spray

Instructions:
Preheat oven to 400 degrees (F)

Thoroughly combine ingredients (except for vegetable spray).

Form into 8 patties, place on cookie sheet sprayed with vegetable oil. The patties will be thin so they cook quickly.

Bake for 5 minutes so that they are golden brown on both sides.

Serve immediately