MeeMaw's Stewed Chicken
Serves: 4-6

Submitted by: Stubb's
2.5.2003

Ingredients:
¾ cup Stubb's Chicken Marinade
1 (3 ½ to 4 pound) chicken, cut into 8 pieces
1 large sweet Texas 1015 onion, halved and sliced
6 garlic cloves, sliced
8 sprigs fresh thyme
2 tablespoons olive oil
1 teaspoon kosher salt
Fresh ground black pepper
1 large tomato, coarsely chopped
1 ½ cups chicken broth
½ to 1 teaspoon of Texas hot sauce
Salt
Fresh ground black pepper

Instructions:
Toss the chicken, Stubb's Chicken Marinade, onion, garlic, thyme, salt and pepper together in a bowl. Cover and refrigerate overnight.

Remove the chicken from the refrigerator 30 minutes before you start cooking. Remove the chicken from the marinade. Reserve the marinade.

Heat a large skillet over medium-high heat.

Add the olive oil to the pan, and begin browning chicken pieces in batches until golden brown. Remove the last batch from the pan, then add the marinade and cook for about 5 minutes.

Add the tomatoes and return chicken to the pan. Raise the heat and bring to a simmer. Add chicken stock, hot sauce and bring to a simmer. Cover pan and adjust heat to a low simmer for approximately 30 minutes or until chicken is fully cooked. Adjust seasoning and serve.