Serves:

Submitted by: Papa Jordan
2.6.2003

Ingredients:
Stubb's Rosemary Ginger Rub
1/8 cup sliced garlic cloves
½ cup extra virgin olive oil
1/8 cup fresh lemon juice
1/8 cup fresh lime juice
1/8 cup balsamic vinegar
1/16 cup fresh orange juice
1 sprig fresh rosemary
4 whole peppercorns
6 (8 oz.) pieces swordfish

Instructions:
Sauté garlic slices in olive oil for 1 minute. Remove from the heat and let sit for 10 minutes. Add all of the remaining ingredients except the fish. Let the marinade cool then add the fish.

Marinate for 6 to 8 hours, refrigerated. Remove fish from marinade mixture. Shake Stubb's Rosemary Ginger Rub on fish along with salt and pepper to taste.

Preheat grill. Grill the fish on both sides until cooked through.