Serves: 5
Submitted by: TODD KNOROWSKI (Um, ski where?)
2.19.2006

Ingredients

1- 3 1/2 lb-4 lb Rack of Pork Spare Ribs
1/2 Cup of your favorite Stubb's Bar-B-Q Rub
1 Bottle of Stubb's Moppin' Sauce Bar-B-Q Baste
1 Bottle of your favorite Stubb's Bar-B-Q Sauce
(Optional) 1 chunk of hickory and/or fruit wood. If you have a gas grill then you can purchase a smoke box at your grill retailer

Instructions

Have your outdoor cooker set and preheated to 250 degrees for 40 minutes.

Remove membrane from bone on the backside of rack (this can be achieved with a simple paper towel...just peel from the edge and work your way through).

Sprinkle rub on rack.

If you have a charcoal cooker, and want to add smoke flavor, then add chunk(s) of wood on coal. For smoke flavor on a gas grill, add your wood via a smoke box.

Set rack, bone-side down, in the grate of your preheated cooker.

Close lid and let cook for 2 hours. After 2 hours, liberally brush on Stubb's Moppin' Sauce Bar-B-Q Baste.

Let cook for another 1 and 1/2 hours (3 1/2 hrs into cook), then liberally brush on your favorite Stubb's Bar-B-Q Sauce.

Let cook for another 1/2 hour. The meat should be falling off the bone and are ready to eat!

Enjoy!