Serves: 6

Submitted by: Stubb
5.10.2002

Ingredients:
1. 5 pounds pork spareribs
2. ½ cup butter
3. 1 onion, chopped
4. 1 tablespoon minced garlic
5. ½ cup distilled white vinegar
6. 1 cup water
7. 1 cup Stubb's BBQ Sauce
8. 1 ounce Subb's Hickory Liquid Smoke
9. 1 lemon, juiced
10. salt and pepper to taste

Instructions:
1. Place ribs in large skillet. Cover with salted water and bring to a boil. Reduce heat and simmer over low for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat and drain.
2. Melt butter in a sauce pan and sauté the onion and garlic until the onion is tender. Remove from heat. In a blender, combine 1 cup water, vinegar, and barbecue sauce, liquid smoke and lemon juice. Season with salt and pepper and pour in the melted butter mixture. Puree for 1 minute, and then pour back in saucepan. Bring to a boil, and then remove from heat.
3. Place the boiled ribs in a shallow baking dish and pour sauce all over them. Place in refrigerator for at least 2 hours to marinate.
4. Barbecue ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.