Serves: Depend on how many steaks cooked
Submitted by: Biker Dot Com
10.29.2007

Get some well marbled New York Strip Steak, avoid steaks with grissle, marinate with Stubb's Beef Marinade for half an hour.

Get charcoal grill with allot of charcoal and light it up, wait till coals are grey and real hot.

Put steaks on grill close to coals, 2 minutes per side, flip every two minutes for 10 minutes, ( If grill is real hot, if not keep on 2 minutes longer until outside is chard)

DO NOT OVER COOK, inside should be pink, or bloody if you like it that way, inside should not be tan or brown, with New York Strip steak if you cook it too much, the flavor will be gone.

Use seasoned salt, peppers or steak sahkers to flavor if you like.

Eat while hot.

Serve with backed beans, corn, or home made potato salad.