Submitted by: Suzanne
12.7.2003

Ingredients:
1 3-4 LB Beef Brisket
1 Bottle Stubbs Beef Marinade
1 six pack of your favorite ale beer
1 TBS Fresh Ginger
1 TBS Fresh Garlic
2 TBS Maple Syrup
2 TBS Deli Mustard
1 ts Celery Seed
1 ts Salt
1 TBS Olive Oil
2 Bottle Stubbs Mild BBQ Sauce

Instructions:
Put brisket into large Ziplock bag with the Stubbs Beef Marinade, ginger, garlic and salt. Marinade at least two hours (more if you have the patience!).

Remove brisket from bag, place brisket into preheated stock pot (with oil). Braise brisket on all sides, then add one bottle of beer, maple syrup, mustard, celery seed and 1st bottle of BBQ sauce. Simmer on low heat for four to five hours. Periodically check pot and add additional beer and BBQ sauce as needed.

When brisket flakes at the rake of a fork your meal is nearly ready for consumption!

Turn off stove, pull apart the brisket, serve on warm french bread rolls with fresh southern style potato salad.

Sit down and enjoy your meal with an icy cold beer (you should have 3-4 beers left over, if not, open second six pack!).