| Serves:
2-4
Submitted by: Stubb's
2.5.2003
Ingredients:
1 lb. large shrimp (deveined)
1 lb. Fresh sea scallops
1 lb. Portobello Mushrooms (sliced)
1 bottle Stubb's Original Bar-B-Q Sauce
1/4 cup honey
4 tablespoons Dijon mustard
8 each wooden skewers (soak in water for 1 - 2 hours)
Instructions:
Tip: Marinate kabobs in fridge
overnight for best flavor.
Combine
Stubb's Bar-B-Q Sauce, honey and mustard in bowl. Mix well.
Place alternating groups of shrimp, sea scallops and mushrooms
on the skewers. Place completed kabobs in a baking pan.
Spoon the Stubb's Bar-B-Q Sauce mix over the kabobs and sit
for 12 hours (or overnight) in the refrigerator. (Save 1/2
cup of sauce mix for grilling time).
Grill over direct heat for 7 to 8 minutes or until the shrimp
have turned pink, turning frequently to prevent burning.
Baste with the Stubb's Bar-B-Q mix and use a covered grill
to ensure smokey flavor.
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