Serves:
Submitted by: Stubb's
10.11.2004

Ingredients

Stubb's Bar-B-Q Sauce, for drizzling
Stubb's Bar-B-Q Spice Rub
1 (3-pound) bologna
1 cup canola oil
1 loaf Texas toast, sliced 1-inch thick
Prepared cole slaw, for topping

Instructions

Prepare your smoker with mesquite or hickory wood.
Using a large, 2-pronged fork, poke several holes into bologna.
Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
Pour oil into a heavy-bottomed medium-size frying pan.
Heat oil to 350 degrees F.
Cut bologna into 1/2-inch to 1-inch thick slices. Rub generously with Stubb's Bar-B-Q Spice Rub.
When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole-slaw and then drizzling with Stubb's Bar-B-Q Sauce.